Set of three dishes, two sauce boats and a vegetable with ears, of Renaissance styles, the marly of each piece are on amati bottom, with convolutions rolled, the catch of the vegetable-tree emerge of a terrace gadrooned, and the ears of the vegetable dishes are repercées, and the lining is silver metal.
Dimensions: large dish: 47 x 31 cm - 2 other dishes 43 x 30 cm
Sauce boats: 26 x 16 cm -
vegetable dish diameter 20 cm - long handles: 35 cm
Weight: 6602 grams approx.
Circa : Late nineteenth
Silversmith: CARDEILHAC in PARIS
Origin: France / Paris